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Kuhlman Cellars

Kuhlman Cellars Blog


 

Christopher Cobb
 
February 9, 2015 | Christopher Cobb

2015 Winter Wine Pairing Dinner

We held our first wine pairing dinner on January 31st - what an incredible Vina Vita event!

Chef Chris Cook, the co-founder of the San Antonio Chef Cooperatives, delivered an incredible multi-course dining experience filled with creative flavors, textures and beautiful presentations.  Each course was perfectly paired with a different Kuhlman Cellars wine resulting in gastronomy harmony!

To match the elegance of the food, the dining experience was further heightened by holding the reception in our production and barrel facility and dining in the tasting room.  Of course, our awesome team was there to ensure each guest was served and attended to without want of anything.

We intend to offer these Pairing Dinners quarterly as we rotate the wine tasting pairing menu with the season.  Therefore, please watch for the next dinner in April when we announce the 2015 Spring Pairing menu.

I’ll wrap up now, but please enjoy the short video and selected pictures from the event. 

Vina Vita!

Chef Chris Cook 

Time Posted: Feb 9, 2015 at 7:16 AM
Christopher Cobb
 
November 21, 2014 | Christopher Cobb

Fall Red Bottling!

It was a team effort as we came together to bottle three new wines yesterday, the first bottling run in our new facility!  Bottling teamwork!

After a couple of years working with these wines, it really feels great to have them now safely snug in their bottles where they can rest until time for release.  We bottled three wines:

  • 2012 Texas Merlot, Texas High Plains
  • 2012 Barranca, Sonoma County
  • 2012 KanKar, Sonoma County

These wines are all uniquely beautiful and we will tell you more about them in the coming weeks.  For now, we can share about the Texas Merlot:  The Texas Merlot is a very nicely balanced red and is the same Merlot which forms the backbone of the 2012 Texas Red.  We expect to release this wine first among the three.  Unfortunately, we only bottled about 40 cases, and will only be releasing about 30 cases.  Therefore, this special wine will first be allocated to the wine club and if any remains after their allocation period, we will offer it in the tasting room.  As a teaser, please take a look at the beautiful label I've posted below!

2012 Texas MerlotThis bottling run is also special for us, as it is the first bottling done at our new production facility.  We backed up the bottling truck and everything worked perfectly!  Bottling is a fun, but tiring day – we start with the wine ready in the tank(s) and cases of new, empty bottles.  Then, everything progresses through the bottling truck and then the bottled wine with labels, corks and foils all perfectly applied come out the other side.  Viola!

The important part of bottling is having the patience to let the wine rest sufficiently before release.  This is sometimes the hardest part, because everyone is so excited to have it “finished” and the bottles all look so pretty and ready to go.  But you have to wait and let the wine recover from the bottling process—it doesn’t like to be pumped around, pushed through nozzles, exposed to oxygen and then sealed in the little bottle space! 

 

Patience, patience, patience. 

 

Stay tuned for the release announcements.

 

 

 

 

 

Bottling line

Time Posted: Nov 21, 2014 at 7:00 AM