Kuhlman Cellars Blog
2019 Winter Pairing Menu
Welcome to 2019! Hard to believe we are already in January 2019. I know it is always this way as we wonder where last year went and what is in store for the new year. With the start of the new year, it is also time to debut the new 2019 Winter Pairing menu.
We rotate the menu every three months to keep things fresh, local and seasonal. Besides, it's always neat to anticipate and then experience what new and different ideas Chef Cook has for us to enjoy. This menu is no different. To provide a little bit of a spoiler, we get to enjoy puffed Cheetos... wrapped in salami and dipped in an incredible avocado aioli paired with the 2016 Texas High Plains Merlot. Chester will be proud to see his snack elevated in ways unexpected!
We are sometimes asked why we go through the effort to provide wine and food pairings. The answer is two fold: First, in our opinion, wines are best experienced when surrounded with friends, food and family. They facilitate community and conversation. Gathering around the table is the foundation of our food culture and traditions. We find ourselves connecting and reflecting. Wine helps us slow down and appreciate the bounty in our lives.
The Kuhlman Cellars food pairing tasting helps promote connections and relaxation. We sit at the tasting table where all are welcome. We find ourselves talking, laughing and sharing with friends new and old. It is amazing
how many times new friendships are made or old ones are rediscovered by happenstance in the tasting room. That is what it is all about! We are pleased to facilitate this experience and have our wines be part of something special.
Second: growing and making wine takes a long time. Our red wines age around 30 months between harvest and release. KanKar, one of our flagship wines, takes about 38 months from harvest to release. So, let's not be in a hurry to slam down a wine-shot and race down the road. Instead, let's slow down, sit down, relax and savor. It is worth the effort.
The new menu will run until the end of March. This gives you plenty of time to find a day to reserve your tasting at the estate taste the wine and food bites. Don't forget, we also list out all the past pairing menus on the website, should you want to remind yourself of prior bites and perhaps new ideas for your own culinary adventure!
See you at the estate soon.