Kuhlman Cellars Blog
If you look to the east just before dawn you will see the Sirius star, also known as the “dog star”. It is the brightest star in our sky and is known as Orion’s hunting dog. It is most clearly visible in the late summer. The ancient Greeks noticed this star rising parallel to our sun and believed that this is what caused the scorch of late summer which is why this time of year is called “the dog days of summer.” On Sunday, July 17th, Kuhlman Cellars and the Humane Society of the New Braunfels Area (HSNBA) was shining just as brightly as Orion’s pup while celebrating the second Dog Days of Summer event at the Kuhlman Cellars Estate.
We once again partnered with HSNBA in their effort to give pets a second chance at a first-class life. You may have met our vineyard cat, Nico, lounging around the water station or stalking through the tall grass of the garden. Nico used to be a resident of HSNBA before he called the Kuhlman vineyard home. Some of our guests have their own former HSNBA residents in their homes, some just have a heart for misplaced fur babies. Dog Days was also a great opportunity to simply get back out to our vineyard and soak up the vibe. The Kuhlman team enjoyed catching up with everyone while raising money for a wonderful cause.
One dollar from each bottle sold was donated to the HSNBA and we released some monumental landmark wines for this event!
Our 2021 Calcaria has big bright citrus notes of melon and honey-suckle with the satisfying body Calcaria is known for.
Then, of course, our 2021 Estate Rosé, a Provence-style summer helper made from grapes taken from the vines right here in the Kuhlman Estate vineyard.
Finally, after NINE years, we released our first Estate Red. This Carignan forward blend is fruitful and medium-bodied and a wonderful summer treat for wine lovers that don’t want to put their reds away for the summer. A glass of our 2019 Estate Red is nine years of love, care, family, and friends in a five oz pour.
We had great live music on the patio and, for our pups, we had “barkuterie” plates with meat and cheese. We put the doggie pools out to beat the heat and, as always, glasses were poured by friendly faces excited to show you and your fur family some love.
Sunscreen was applied, pets were played with, and bottles were opened. And $416 was raised towards finding pets new forever homes!
Thank you to everyone who came out and was a part of our story. Until next summer!
Vina Vita University
Vina Vita. Literally “Wine Life”. This is not just the name of our wine club, it is also a cornerstone of our wine philosophy. It is an invitation to our community, an offer to join your individual wine life journey with ours as we taste, enjoy and appreciate the fine things in our lives.
For Kuhlman Cellars, the Wine Life isn’t just great wine, it’s also learning to appreciate it as well. You see this in our tastings when we explore not just amazing wine, or wine and food pairings, but also in how we explore the reasons why we tend to enjoy the things we love. It’s an Ah-Ha moment we love to share!
In our education efforts, we host a seminar series called Vina Vita University (VVU). These classes explore viticulture, harvest, wine blending, and wine and food pairing theory. Each class combines education with entertainment - and wine! We had to suspend these classes in 2020. But they are back!
On December 5th, VVU returns just in time for the holidays with one of our favorites: Naughty or Nice. This class explores what happens when a wine goes wrong - corked, cooked, Bret, oxidized. We will sniff and taste these common flaws to help you better identify them and know what to do when you encounter them.
Studying has never been more fun!
Curious to learn more about the Naughty or Nice Class?
First things first, let’s look at definitions.
What is “vintage” and what does it mean?
When a year is listed on a wine label – for example, 2017 Marl, “2017” is the vintage year. The vintage year listed on a bottle denotes the wine within that bottle was made from grapes harvested in that specific year. In our example, the vintage year is 2017. In the United States, a wine must be at least 95% from a single year in order to be labeled with a vintage year.
A “non-vintage” wine is made by blending grapes from two or more harvest years. The newest releases of Calcaria and Hensell are non-vintage wines. Our newest release of Calcaria is a refreshing blend of Roussanne, Marsanne, Trebbiano, Viognier and Albarino grapes. Familiar notes of ripe pear and honeysuckle are enhanced by delightful hints of papaya and white peach. Our newest Hensell is a blend of Cinsaut, Grenache, Carignan and Mourvedre. A classic, delicate Provence style rosé, this wine is reminiscent of fresh summer strawberries and cream.
So, does vintage year have anything to do with quality?
Great question! The answer is “yes and no”. Look, we all have good days and challenging days, right? Well, vineyards can have good and bad years. Depending on what happens in the vineyard in any given year, we could have a range of possible outcomes impacting quantity and quality of our fruit. In Texas, the biggest issue isn’t quality - it is Quantity.
A great vintage in Texas is when we actually harvest fruit. Freeze. Hail. Hurricanes. Drought. We have all sorts of weather related calamities waiting to destroy our fruit!
The “good vs. bad vintage” analysis is mostly dependent on weather - something we can’t control. In Texas, we often see wild fluctuations in the quantity of fruit. For example, if a vineyard is hit by hail, we might lose 60% or more of the crop im 5 minutes/ If we have a late spring frost, we can lose 100% of the crop before the vines even gets started. Alternatively, if we have ideal growing weather with ample rain, we might see excess fruit. Historically, we have not had “excess” fruit, but rather we have seen weather events reduce our crop yield. For example, in 2013, our first full commercial year, we lost 90% of our fruit to late spring frosts. More recently, we lost 50% of our fruit to a combination of frost and hail in 2020!
It can be very challenging to deal with high fluctuations in our fruit quantity. One way to smooth out quantity variations is to share of the “excess” fruit from one year with a “shortage” crop from another. We did this in 2020 in response to severe winter issues reducing our Texas High Plains crop. We simply held onto some of our awesome 2019 wines to support our lower volume 2020. This is where “balanced wine” shines through.
The Champagne houses in France (full disclosure: Champagne is my #1 go-to wine, closely followed by Kuhlman Cellars Hensell) utilize blending wines from different years to create non-vintage wines that express the “house style”. Where a single vintage can tell a story of a particular year in the life of a winery, a non-vintage wine can tell a story of life in a particular winery. At Kuhlman Cellars, we aim to provide the best and most balanced wines Texas has to offer every year – even if the wine represents more than one vintage year!
Beautiful Spring Color Awaits Your Visit!
The Texas Bluebonnets loved the snowpacalypse because the snow acted as a great insulator. The leaves, shaped like the bonnets pioneer women wore, peeked out of their icy covers awaiting sunshine and temperatures in the 70’s. At Kuhlman Cellars they will greet you at our entrance and in the parking area along with some late blooming daffodils. They form a blue carpet on the south side of the wine garden beneath the pink peach and white plum blossoms. Look closely for purple-bonnets and you might even spy a red or white bonnet.
Soon the red Indian Paintbrush will burst forth, followed by yellow coreopsis. Red poppies are popping out, and should be at their peak in late March and April. Take a walk and see how many different colors and color combinations you can find.
Return frequently to witness the sequential blooms of delphiniums, blanket flowers, daisies, Mexican Hat, Black-eyed Susan, Rudbeckia, Butterfly Bush, etc that are host and food plants for butterflies. Sit near the fountain and relax to its musical splashing that sends droplets out for the pollinators.
With our five year anniversary upon us, Kuhlman Cellars has something special now we have not had before: history. While of course our history is in the making, we now have the gift of a place and entity transformed by time. Time takes our original story on a curvy road of changes, through both elated and bittersweet moments. Time transforms our story, as the former beginning and end morph into a completely different picture. The beginning seems to span more time than before while the end is somehow simultaneously where we wanted to be and yet not exactly as planned.
As we capture our history, we become able to share it. Our newest tasting, The Reserve Tasting and Tour, explores our history in physical form: through our vintages. The Reserve Tasting is a celebration of time. It is a way for us to share with you our history, our evolving vineyard, and our winemaking philosophy.
The Reserve Tasting is an intimate conversation with our winemaker Bénédicte Rhyne, who through the eyes of Kuhlman’s winemaking, takes you on a journey through our story. Together you travel through time, exploring the present moment with wine-in-progress (barrel/tank tastings) and our history with our library wines.
Opening each of the rare and special library bottles is exciting new territory. They are gifts to share. For Kuhlman Cellars, having a reserve library is not about bottles collecting dust but rather about sharing something special with our families and community. It is about experiencing wine and tasting the evolution. Each Reserve Tasting focuses on exploring a particular aspect of our vintage library. Bénédicte shares the story of each of these wines, what was happening with them at their birth, and then sharing in the experience of what they are now.
It is so reaffirming to know that our patience pays off--that the hard work keeps giving back to us years down the line.
The vintages of Kuhlman Cellars are our living history captured in a bottle. They charm and entrance us, and there is nothing better than sharing in our living history with the Kuhlman community.
As we approach our 5th birthday, we are excited to finally unveil two new red wines, years in the making.
We’ve learned our patience for the process because fine wine takes time. At Kuhlman, we don’t believe in bottling our reds a year after harvest. Fine red wine simply needs time to mature and reach it’s true potential. You can taste the difference in wines that haven’t been rushed. Currently, we take an average of 30 months from harvesting to release a bottle of red wine - that’s two and a half years! We also will never, ever “bottle Thursday, sell Friday”. Our reds get at least a few months if not upwards of a year of bottle aging prior to their release. Patience is the name of the game for fine wine!
Our two newest reds received this same patience and care in their development. Which is part of the reason we are so proud to offer them in the September Club Release:
Our Kuhlman proprietary blends are named after distinct geological features of Texas terroir. Marl is a soil structure of mixed of clay and limestone, which we have generous amounts of towards the eastern half of the Kuhlman Estate.Blocks 2, 3 and 5-- Marsanne, Agilanico and Carignan, respectfully, all contain the Marl soil, contributing to our ability to grow this fruit beautifully and capture its essence even in the extremes of Texas weather All else being equal, clay results in a “cooler” soil which tends to slow down ripening and helps keep acidity of the fruit. It also holds significantly more moisture - which on a wet year, can be challenging! 2019 certainly has shown this, as we’ve had about 50% more rain than a “normal” year.
Pomerol, Bordeaux and Piedmont, Italy also are known for their Marl terroir, and the amazing quality and blending in these wines regions help inspire our own old world blend, Marl.The new 2017 Marl is a beautiful Old World style red blend. It has bright red fruit notes with aromatics of plum and cassis. As with all of our blends, the grape composition will change from year to year. For 2017, Marl is a wonderful, rich blend of Merlot and Petite Sirah.
The 2016 Reserve Merlot is a landmark wine for Kuhlman Cellars. It is our first ever “Reserve” designate wine, made with great intention and care. Prior to bottling the regular 2016, Bénédicte sampled and tasted each barrel, selecting the very best to be set aside. We allowed these barrels to rest, reserved in the cellar, for an additional 12 months French Oak barrel aging. All told, the 2016 Reserve Merlot spent 30 months in French oak barrels developing mature aromas of dried cherries and violets. The extended aging also developed exquisite mouthfeel. We are very pleased with how the complex finish lingers and creates a layered experience/reflection which time, patience and intention bring. This is a wine to enjoy with rich, complex foods, or for a special occasion.
We are excited to share this Reserve wine with you. When we first considered the possibility of reserving part of the 2016 Merlot for special cellaring treatment, we were driven by creating a distinct and elegant wine. We expect you will be delighted when you open the bottle and experience it for yourself!
As we look further out on the horizon, there will be a steady release of new red wines. Of course, our favorites and anchors of our wine program such as Alluvé, Barranca and KanKar will continue their rich legacy
For Vina Vita wine club members, you have choice on each club shipment and you can always order more than your minimum quantity while enjoying your membership discount. Be sure to customize or add to your selections to fit your palette, and remember to try our new release wines. We want you to enjoy what you receive, try new wine adventures, and live Vina Vita!
Cheers to the Wine Life!
Whew, we made it past May 4th! Why the sigh of relief? We are celebrating because in 2013, Texas had a devastating frost decimating the 2013 grape crop!
Growing Grapes in Texas Ain’t Easy
We’ve been watching weather forecasts and our vines with prayers and fingers crossed since late February. At the end of February, you may recall a frigid cold snap, where luckily our vines were mostly asleep and so were unaffected. Some of our friends and neighbors in the hill country weren't as fortunate and suffered losses.
As is said of Texas weather, if you don’t like the weather, just wait a minute! And now as the threat of frost is removed, our eyes turn to hail.
Hail can wreak terrible damage on a vineyard (or house, car or really anything) in a short amount of time. Already, two of our three Hill Country vineyards have been hit with hail. Twice in one week, the Cobb Family Vineyard suffered damage from a hail storm. Most recently, the thunderstorm of May 3 also brought hail to our newest vineyard of Petite Sirah at Barons Creekside, right inside Fredericksburg. Luckily, damage to both vineyards doesn’t appear to be significant and we will adjust our canopy management to adapt.
We still have a fair bit to go in terms of springtime hail threats, but we keep crossing our fingers and waiting the Texas minute!. There are plenty of worries in farming that are threats out of our control: we have “tropical rain events”, severe heat waves, animal predation and a host of diseases. In 2017, the tropical rain event was Harvey, which brought an astounding amount of rain to Texas. Luckily for the vineyard, we had harvested our Hill Country fruit before his arrival,
We take our challenges as a reminder of our connection to the land we farm, the community that supports us, and the miracle that is the resulting fruit. In every bottle there is a story: a labor of love, a commitment to faith, and the rewards of perseverance.
I was leading a tasting the other day and someone asked where our wine names came from and who named the wines. The very short answer: me! The longer answer will be revealed in two parts: our winery name and then our wine names.
When Jennifer and I “bought the farm” back in 2010, we specifically sought a place both peaceful to our souls, but also furthering our family goal of a personal vineyard. The 34 acres we bought has a beautiful 10 acre pasture but also some hills and a small valley. Kuhlman Creek forms on this property, which is sited at the northern ridge of the Pedernales River Valley. As we face south, we have a beautiful view stretching 4 miles and several hundred feet gradual drop down to the river. It’s stunning and peaceful.
When we launched the winery, we struggled with a name. We didn’t want to name it after our family, because the winery isn’t about us. Further, we didn’t want to distract from our amazing wines and the meaningful experience of food and wine pairings. Some of you know we originally thought Kuhlman Creek Cellars, but dropped “creek” when we realized how many places already have a “creek” as part of their name! Kuhlman is anything but a follower or part of the crowd - we’ve completely redefined the meaning of wine and food pairings as related to wine tastings.
Back in 2010, the creek was a live water stream and had flowed seemingly uninterrupted for years, even through the terrible 1950’s drought. Our oldest son even caught some small perch in the creek, much to my surprise and a lost bet! However, the extreme drought of 2011-2013 changed that and the creek dried up. It’s flowing again on a seasonal basis, though the importance of water on all of our ecology can’t be understated. The Texas A&M Forest Service estimates approximately 300 million Texas trees perished because of the 2011 drought!
The winery is named after water - the foundation of life. Our wine names are about the dirt in which the vines grow, and their story will be told in a later blog. When we add in our unique Texas weather and our yearly labor of love in the vineyard and cellar, the result is wine. Really great wine!
Where did January go?!
I know I feel this way every new year, but we’ve turned around, took a breath, and have already flown into February! That’s exciting though because that means we’ve also enjoyed one of our favorite events: the Annual Super Bowl Tailgate party! That day was so much fun with wine and incredible food. And, we won the weather lottery - AGAIN - with stunningly perfect weather. It’s always risky in February in Texas, but we all adapt and do what we do.
Another reason I look forward to February: it’s time to think about our new vintage red wine blends! It’s an exciting and anticipatory time when we start talking about blends, volumes, and goals. It’s more enticing when Benedicte comes around with sample bottles and graduated cylinders.
Our red winemaking process follows a general pattern: harvest in the fall to make red wine in individual lots from our different vineyards. Let the wine begin maturing in tank and barrel until February the following year, when unique terroir character becomes more evident. Bénédicte then begins her blending magic crafting the wines we’ve come to love as well as potential new. By the end of March, we typically settle on the blends. By June, the blending is typically complete and the wines then rest in barrel till bottling. Bottling is a long process guided by the wine’s maturation progress. Our first red bottling tranche typically happens in June, two years after harvest. A second bottling typically happens around 28 months post-harvest. We now have some wines which we are aging even longer to see how they develop in the barrel. Once bottled, the wines then rest anywhere from 4 to 12 months before release. It is a long process!
For 2017, we have some familiar red wines in barrel: Alluvé, Barranca, KanKar, Merlot, Zinfandel, Gypsum and Malbec-Merlot. Excitedly, we are producing several new wines, including: a Brunello Sangiovese, a Bordeaux Blend (Cabernet, Merlot and Malbec) as well as a Newsom Vineyard blend (Tempranillo, Cabernet, Malbec). These new wines are amazing, already complex, and teasing and testing the patience of us all. Bottling of these 2017 red beauties starts in June, but some of these wines might not be bottled for another couple of years. Patience!
We don’t yet know the blends for 2018… ask us in a couple of months. We do know the Brunello will in the line up along with our regulars. What else awaits? We will just have to wait and see… there is no speed in winemaking, just the careful cadence of nurturing the vineyard and wine.
See you at the estate soon!
23* on November 14 brought the 2018 viticulture year at our three Fredericksburg, Texas vineyards to a fast frozen end!
2018 was a challenging year in many respects, though really just another typical grape growing effort in Texas. I often describe Texas viticulture as one of survival. We have many risks to navigate: springtime frost, hail, disease, animal predation and "tropical rain events" (e.g., Hurricanes). Any year we harvest fruit is a success!
2018 started a little later than 2017, with the vines waking up in early March rather than late February. We avoided springtime frost and by April, growth was fast and abundant as the vines burst forth with the energy of Spring!
We had a very hot and dry growing season. The heat spike of June into July proved challenging as the vines struggle in excessive heat. The Estate Carignan, in prticular, seemed to suffer. The warm weather though, generally had the vines progressing through their maturation efforts quickly.
The estate fruit came in beautifully! We were pleased to get the first harvest off the Mourvedre in Block 1. This will be part of the estate Kuhlmanation Rose. We also welcomed the first ever harvest from our partner vineyard at Barons Creekside inside the city limits of Fredericksburg. This Petite Sirah vineyard is developing beautifully. Finally, we were relieved to harvest fruit at Cobb Family Vineyard again, after the racoon predation of 2017. We took the last fruit from the estate Carignan block 5 at the end of August. The fruit was beautiful. We harvested just in time too, as Texas weather rotated to a very wet early fall!
Keeping the vines healthy with all the rain was a challenge - the muddy vineyard made it tough to enter either on foot or tractor! Yet, the team managed and the vines made it through - and are looking great for next spring.
After the first freeze on November 14, the vines quickly went to sleep. As we walk the vineyards, we see the remnants of the season, including the occasional late developing cluster, now frozen in time. Texas viticulture isn't easy and it's never predictable. However, when successful, we are rewarded with distinctly unique, quality driven wines. We look forward to sharing the new vintage with you... but only when the wines are ready. For now, practice patience!