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Kuhlman Cellars

Kuhlman Cellars Blog


 

Christopher Cobb
 
June 11, 2019 | Christopher Cobb

A New First - 2018 Hensell Allocation

2018 Hensell Allocation!

Probably the most frequent question I’ve heard in the tasting room the last 5 weeks is “when will Hensell be released?!”

We understand.  We’ve been anxiously waiting too!  Great news though: 2018 Hensell is ready for release!

Our big question was how should we do this?  Waiting till September for the next scheduled club release seems too far away.  Especially since Hensell Rosé is one of the quintessential summer wines in Texas!  So, we’ve decided to do something new and present a new club membership perk:

Allocation

We are offering each club member the exclusive benefit of early-access to Hensell.  

Each member has the opportunity (but not the obligation) to purchase between 3 and 12 bottles of Hensell!  Simply log into your Kuhlman Cellars account, navigate to the Allocation section of your profile, confirm your bottle counts, add to your cart, and hit checkout.  Simple!

You have until July 4th for the early-access Hensell pre-release.  After that, it will be made available to general release in the Tasting Room.

But wait….there’s more exciting news!

We’ve also heard from our members who sometimes can’t make it to the winery.  So, we are hitting the road this summer for a Hensell Roadshow! We will bring your allocation bottles to events held in major cities in late June!

If you’ve accepted the allocation, make plans to join us at one of the different events where we will sample Hensell and other Kuhlman Wines!  Each location will also have a special Hensell food pairing which you can purchase to enjoy with a glass of Hensell. The best part is we will bring your Hensell to you (and any other wines you might want as well).

As always, be sure to bring friends!  You can find the RSVP information here.

2018 Hensell Rosé

For the 2018 Hensell, we continue pursuing our goal of exquisite Provence styled dry, aromatic roses.  We’ve also changed the fruit blend, with this year being hand harvested Grenache and Cinsault from our great partners at Farmhouse Vineyards blended with some of our Estate grown, hand harvested Carignan.  

Hand harvesting provides the most gentle handling of the fruit to preserve the delicate nuances while also conveying the most winemaking control to Bénédicte, our winemaker.  Having grown up in Provence, Bénédicte's rosés are true to style and beautifully transport us all to the south of France and the epicenter of rose in the world!

This wine will be a certain palate pleaser for anyone seeking a refreshing, crisp, aromatic easy drinking wine.  Enjoy with salads, shrimp & grits, BLT’s, as well as BBQ, duck & sausage gumbo, and Tex-Mex. Or, simply enjoy on a porch swing, poolside lounge or an evening relaxing with friends.  


Enjoy!

 

Time Posted: Jun 11, 2019 at 7:36 AM
Christopher Cobb
 
January 8, 2019 | Christopher Cobb

2019 Winter Pairing Menu

Welcome to 2019!  Hard to believe we are already in January 2019.  I know it is always this way as we wonder where last year went and what is in store for the new year.  With the start of the new year, it is also time to debut the new 2019 Winter Pairing menu.

We rotate the menu every three months to keep things fresh, local and seasonal.  Besides, it's always neat to anticipate and then experience what new and different ideas Chef Cook has for us to enjoy.  This menu is no different. To provide a little bit of a spoiler, we get to enjoy puffed Cheetos... wrapped in salami and dipped in an incredible avocado aioli paired with the 2016 Texas High Plains Merlot.  Chester will be proud to see his snack elevated in ways unexpected!

We are sometimes asked why we go through the effort to provide wine and food pairings. The answer is two fold:  First, in our opinion, wines are best experienced when surrounded with friends, food and family. They facilitate community and conversation.  Gathering around the table is the foundation of our food culture and traditions. We find ourselves connecting and reflecting. Wine helps us slow down and appreciate the bounty in our lives.  

The Kuhlman Cellars food pairing tasting helps promote connections and relaxation.  We sit at the tasting table where all are welcome. We find ourselves talking, laughing and sharing with friends new and old.  It is amazing 

how many times new friendships are made or old ones are rediscovered by happenstance in the tasting room. That is what it is all about!  We are pleased to facilitate this experience and have our wines be part of something special.

Second:  growing and making wine takes a long time.  Our red wines age around 30 months between harvest and release.  KanKar, one of our flagship wines, takes about 38 months from harvest to release.  So, let's not be in a hurry to slam down a wine-shot and race down the road. Instead, let's slow down, sit down, relax and savor.  It is worth the effort.

The new menu will run until the end of March.  This gives you plenty of time to find a day to reserve your tasting at the estate taste the wine and food bites.  Don't forget, we also list out all the past pairing menus on the website, should you want to remind yourself of prior bites and perhaps new ideas for your own culinary adventure!

See you at the estate soon.

 

Time Posted: Jan 8, 2019 at 5:17 PM
Christopher Cobb
 
February 9, 2015 | Christopher Cobb

2015 Winter Wine Pairing Dinner

We held our first wine pairing dinner on January 31st - what an incredible Vina Vita event!

Chef Chris Cook, the co-founder of the San Antonio Chef Cooperatives, delivered an incredible multi-course dining experience filled with creative flavors, textures and beautiful presentations.  Each course was perfectly paired with a different Kuhlman Cellars wine resulting in gastronomy harmony!

To match the elegance of the food, the dining experience was further heightened by holding the reception in our production and barrel facility and dining in the tasting room.  Of course, our awesome team was there to ensure each guest was served and attended to without want of anything.

We intend to offer these Pairing Dinners quarterly as we rotate the wine tasting pairing menu with the season.  Therefore, please watch for the next dinner in April when we announce the 2015 Spring Pairing menu.

I’ll wrap up now, but please enjoy the short video and selected pictures from the event. 

Vina Vita!

Chef Chris Cook 

Time Posted: Feb 9, 2015 at 7:16 AM