kuhlman in the kitchen

Explore recipes curated by Kuhlman Cellars, from our foodie community to your kitchen.

APPETIZER | CONDIMENT | DESSERT | ENTREE | SIDE PAIRS WELL WITH: WHITE WINE | RED WINE | HERBED ALMONDS

white wine, appetizer, red wine, entree, condiment Christopher Cobb white wine, appetizer, red wine, entree, condiment Christopher Cobb

Herbed Almond Crusted Mahi Mahi

A new take for crusted Mahi Mahi - this time using Kuhlman’s incredible Herbed Almonds for the crust! Quick, easy, and very tasty, this is a perfect way to kick up your fish dishes! Plus, we’ve used a tangy, sweet chili lime butter sauce to give extra pizazz and brightness to the dish. Enjoy the sauce on all kinds of dishes, but it’s particularly amazing on the Herbed Almond crusted Mahi Mahi!

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white wine, appetizer, red wine, entree, condiment Christopher Cobb white wine, appetizer, red wine, entree, condiment Christopher Cobb

Bacon Infused Pancakes

Breakfast for Dinner?! YES! Red wine for Brunch? YES! Wine is always welcome on the table and with the Annular Eclipse approaching on October 14, 2023 this is the perfect brunch to celebrate this unique event. San Antonio will enjoy a 90% totality eclipse around 11:55 AM on October 14, 2023, so make this in advance and give a toast to the Eclipse.

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white wine, appetizer, red wine, entree, condiment Christopher Cobb white wine, appetizer, red wine, entree, condiment Christopher Cobb

BBQ Chicken on the Grill

1 hour from start to table - a perfect Sunday afternoon supper or even a busy weeknight treat! We are kicking up the traditional BBQ chicken and reminding us why it’s a standard on the table around the year, but especially in summer! Delight your family and give this easy recipe a try - it’s nearly foolproof but elevates your cuisine to new heights along the way.

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entree, white wine Christopher Cobb entree, white wine Christopher Cobb

Mahi Mahi Veracruz

A single-skillet, weeknight favorite! Layers of flavor build a rich culinary tapestry of delight! Even better, we use a simple hack to make this an easy and fast dish to make! Use Mahi-Mahi or any firm white fish. This salty dish pairs beautifully with a dry, aromatic, crisp white wine.

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