Kuhlman Cellars Blog
2018 Hensell Allocation!
Probably the most frequent question I’ve heard in the tasting room the last 5 weeks is “when will Hensell be released?!”
We understand. We’ve been anxiously waiting too! Great news though: 2018 Hensell is ready for release!
Our big question was how should we do this? Waiting till September for the next scheduled club release seems too far away. Especially since Hensell Rosé is one of the quintessential summer wines in Texas! So, we’ve decided to do something new and present a new club membership perk:
We are offering each club member the exclusive benefit of early-access to Hensell.
Each member has the opportunity (but not the obligation) to purchase between 3 and 12 bottles of Hensell! Simply log into your Kuhlman Cellars account, navigate to the Allocation section of your profile, confirm your bottle counts, add to your cart, and hit checkout. Simple!
You have until July 4th for the early-access Hensell pre-release. After that, it will be made available to general release in the Tasting Room.
But wait….there’s more exciting news!
We’ve also heard from our members who sometimes can’t make it to the winery. So, we are hitting the road this summer for a Hensell Roadshow! We will bring your allocation bottles to events held in major cities in late June!
If you’ve accepted the allocation, make plans to join us at one of the different events where we will sample Hensell and other Kuhlman Wines! Each location will also have a special Hensell food pairing which you can purchase to enjoy with a glass of Hensell. The best part is we will bring your Hensell to you (and any other wines you might want as well).
As always, be sure to bring friends! You can find the RSVP information here.
2018 Hensell Rosé
For the 2018 Hensell, we continue pursuing our goal of exquisite Provence styled dry, aromatic roses. We’ve also changed the fruit blend, with this year being hand harvested Grenache and Cinsault from our great partners at Farmhouse Vineyards blended with some of our Estate grown, hand harvested Carignan.
Hand harvesting provides the most gentle handling of the fruit to preserve the delicate nuances while also conveying the most winemaking control to Bénédicte, our winemaker. Having grown up in Provence, Bénédicte's rosés are true to style and beautifully transport us all to the south of France and the epicenter of rose in the world!
This wine will be a certain palate pleaser for anyone seeking a refreshing, crisp, aromatic easy drinking wine. Enjoy with salads, shrimp & grits, BLT’s, as well as BBQ, duck & sausage gumbo, and Tex-Mex. Or, simply enjoy on a porch swing, poolside lounge or an evening relaxing with friends.
Carignan is a red wine grape known for producing well structured, dry red wines, yet little seems to be written regarding this “under the radar grape”. The truth is, it has significant prominence in both the old world and new world and it is more commonly blended in everyday red wines than one might think, despite not gaining much press. Pronounced “care-in-yawn”, it is a powerful and opulent grape known for deep and concentrated color, bold tannins and high retained acidity. This is no wimpy fruit; it is structurally sound and offers tremendous presence, especially when utilized as a primary blending grape.
For those of you not familiar with this grape, just imagine if the well know Merlot and Syrah grapes were to mate, the best qualities of each of those varieties are similar to what Carignan showcases. The variety is presumed to be from Spain originally and is still prevalent in Catalonia, Spain. It is also well known in southern France, from the Languedoc-Roussillon region in particular. California has been growing and blending Carignan for decades and there are mature Carignan vines producing fruit in the Texas High Plains. This grape variety needs to be cultivated in relatively warm and dry climates, as it can be prone to powdery and downy mildew and requires a warm growing season to achieve proper ripeness. The vines tend to be vigorous and must be well managed to produce quality, concentrated fruit. Having said that, Texas seems like a pretty great place to grow Carignan.
At Kuhlman Cellars, we originally planted Carignan in our family experimental block in 2012. We believe this is the first planting in the Fredericksburg AVA. We also believe in its potential as a possible backbone grape for our blending family. It provides a well-balanced yet massive backbone if crop yields and vine canopy are well managed. For those of you who have tasted the 2012 Barranca, you know exactly what I mean. Wines with finesse, power and character come from these interesting blends. We also planted Carignan in our estate vineyard in the Texas Hill Country in 2015. Our largest block, Block 5, with approximately 2.3 acres of Carignan, will be producing fruit in the coming years on the Kuhlman Cellars Estate property. Our usually dry/hot summers, as well as our clay topped limestone soils in central Texas provide a suitable environment for harvests of intense, ripe fruit from our vineyards, so the future of Carignan in our wine program is exciting!
Below is a list of known Texas vineyards currently growing Carignan:
Bingham Family Vineyards- Texas High Plains
Brushy Creek Vineyards- Alvord, Texas
Buena Suerte Vineyards- Texas High Plains
Kuhlman Cellars- Texas Hill Country
La Pradera Vineyard- Texas High Plains
Martin Vineyard- Texas High Plains (believed to be the oldest Texas vines still in production)
Let’s celebrate the wine life, Vina Vita, and savor everything that is… Carignan.