Perfumed notes of honeysuckle and orange blossom grace the bouquet while nectarine, apricot and guava balance the palate with a rich and velvety mouthfeel.
Gold Medal - 2020 Concours International de Lyon, wine compeition, Lyon France
Food Pairing Notes
With bright acidity and a full body, this wine will hold up to heavier fare like pork, poultry and a lean cut of steak. The firm acid will cut through fatty components leaving the palate refreshed and awaiting more.