The Fall Pick-Up Event
Please join us to celebrate the changing of seasons with the release of the 2016 Barranca
This private club Pick-up event will take place on:
Sunday, Nov 11th, 12:00-4:00pm
Guests will each enjoy 2 small plate creations by Chef Chris Cook and a sample of the new release wines.
Arrival times are casually paced and you may enjoy both the food and wines at your own pace. Seating is limited and will be available on a first come first serve basis.
The party will proceed come rain or shine!
Sweet Pea Alfredo, Little Ear Pasta, Crispy Pancetta, Fried Garlic & Shaved Cured Egg Yolk
Wine: 2017 Roussanne
Asian BBQ Marinated Flank Steak, Smoked Carrots & Onions, Bean Sprouts, Ginger Cilantro Mayo and Rice Crisp
Wine: 2016 Barranca
Other selections will be available for sale by the glass and bottle, we encourage picnics!
Small Bite Hor d'Oeuvres will be available from 12:00-4:00pm
(or while supplies last!)
AN RSVP IS REQUIRED FOR ATTENDANCE BY Nov 5th
Members are invited to bring up to two guests (4 people total), please RSVP to Wineclub@kuhlmancellars.com