The Fall Pick-Up Event

Please join us to celebrate the changing of seasons with the release of the 2016 Barranca  

This private club Pick-up event will take place on:

Sunday, Nov 11th, 12:00-4:00pm 

Guests will each enjoy 2 small plate creations by Chef Chris Cook and a sample of the new release wines. 

Arrival times are casually paced and you may enjoy both the food and wines at your own pace.  Seating is limited and will be available on a first come first serve basis.  

The party will proceed come rain or shine!

MENU

Sweet Pea Alfredo, Little Ear Pasta, Crispy Pancetta, Fried Garlic & Shaved Cured Egg Yolk

Wine: 2017 Roussanne

Asian BBQ Marinated Flank Steak, Smoked Carrots & Onions, Bean Sprouts, Ginger Cilantro Mayo and Rice Crisp

Wine: 2016 Barranca

Other selections will be available for sale by the glass and bottle, we encourage picnics!

Small Bite Hor d'Oeuvres will be available from 12:00-4:00pm

(or while supplies last!)

AN RSVP IS REQUIRED FOR ATTENDANCE BY Nov 5th

Members are invited to bring up to two guests (4 people total), please RSVP to  Wineclub@kuhlmancellars.com