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Kuhlman Cellars

Marl Braised Beef

Marl Braised Beef
Recipe Date:
March 22, 2022
Cook Time:
Imperial (US)
This hearty beef dish, created by Kuhlman Cellars own, Ms. Gil, was served at our February 2022 Vina Vita Release event to rave reviews. This is a wonderful dish to prepare and let cook throughout the day prior. Pair it with a robust Kuhlman Cellars red wine.
  • 1 1/4 lbs Beef Stew Meat
  • 1/4 cup Unsalted Butter
  • 1 Large yellow onion, diced
  • 1 tsp Course Black Pepper
  • 2 tbsps Beef Bouillon base
  • 2 cups Kuhlman Cellars Red Wine
  • 1 tbsp Chopped Garlic
  • 4 Bay Leaves
  • 3 Sprigs, fresh Thyme
  • 1 cup Diced Carrots
  • 2 lbs diced Yukon Gold or White potatoes
  • 1 1/2 cups Water

Plan on about 2-3 hours to prepare this incedible dish.  Letting it slowly braise in the oven is the secret to achieving wonderfully tender beef and a depth of flavor concentration.

  • Preheat oven to 350*
  • Cut stew meat into 1 inch pieces
  • In a dutch oven melt butter then add onions, pepper and beef base.  Allow onion to start to soften
  • Add the cubed beef pieces
  • Stir mixture until it begins to brown, about 4 minutes, then add I cup of Kuhlman Cellars red wine to deglaze the pan
  • Add thyme and bay leaf
  • Transfer to a 350 oven and continue cooking for about 30 minutes until the liquid is reduced by 75%
  • Deglaze again with the remaining wine and chopped garlic
  • Add carrots, potatoes and water, stir to ensure everything is well mixed
  • Cook for 45 minutes or until vegetables are soft and mixture begins to thicken
  • Meat should be melt in you mouth tender

Enjoy alone or over rice or noodles.  Alternatively, enjoy with cornbread for a wonderful combination!

This dish was created exclusively for Kuhlman Cellars by our very own Ms. Gil.