Open a bottle of Kuhlman Cellars Alluvé red wine and pour yourself a glass to enjoy while making this tasty and easy dish!  Don't drink it all, as you need a little bit for the hummus.

1. Open a 12oz jar of roasted red peppers and drain well.  You do not want much liquid as it can make the hummus too runny.
2. In a food processor, add all ingredients with the exception of the Salt and Pepper.
3. Note: if you do not have any Alluvé, you can use an alternative red wine or a sherry vinegar.
4. Put a lid on the food processor and then gently pulse the mixture into a thick paste.  The longer you run the processor, the smoother it becomes, so process until your desired consistency.
5. Taste the hummus and then add salt and fresh cracked black pepper to your taste.  Incorporate the salt and pepper to the hummus by briefly pulsing the food processor.
6. When done, move the hummus to a serving dish.

Enjoy with crackers, veggies or even spread on pasta!