Grilled Pizza with Fig Chutney, Fresh Motz and Prosciutto
- Package Thin Pre-cooked Pizza Crust.
- 1/2 cup Taste Elevated Fig Chutney or fresh figs sliced
- 1 Package Burrata, or Fresh Motzarella
- 1 Package Arugula
- 1 Package Prosciutto
Preheat your grill. Brush both sides of pizza crust with olive oil, spread a think layer of fig chutney, add torn up pieces of burrata or mozzarella, and some prosciutto.
Place on the grill and close the lid, checking for a crisp crust every 5 minutes. The cheese will be melty and crust crisp and golden. Remove from grill. Add Fresh figs if using and arugula.
Try these too for more fun combinations
Tapenade or olives
French-style rose makes a wonderful drink for spring and summer parties. Salty prosciutto and slightly sweet figs balance out the acidity in the wine, the fat from the mozzarella is also cut by the acidity. The aroma of figs here is complemented by the figs on the pizza.