Not a master chef?  Not a problem!  This is a very approachable salad.

Marinate or season your steak however you best like it.  This recipe is very adjustable - use whichever cut of meat you prefer.  Grill or pan-fry your meat.  Again, this is your preference.

You can make one big salad or plate individually. 

Start with the arugula (or your preferred green) as a base. 

Add crumbled blue cheese.  (Note: a creamy blue cheese, such as a Cambazola is best here.  If you have a more sturdy cheese, consider adding a little olive oil to add some fat to the dish.)

Mix blueberry jam with vinegar.  The amount will depend on how many people you are feeding but just a dash or two should do it.  You are looking for a slightly runny consistency.  Set aside.

Top arugula and blue cheese with fresh blueberries and steak.

Dollop with blueberry jam vinaigrette.

Enjoy with a bold red wine and good company!