The intensely aromatic nose of this Viognier and Trebbiano blend offers notes of honeysuckle, jasmine and tropical fruit. Rich notes of ripe melon, Fredericksburg peach and tangerine coat the palate with a rich and viscous mouthfeel. The bright fruit forward notes make this wine complex and balanced with the bracing acidity.
Food Pairing Notes
Fruit forward and richly viscous, this is the perfect wine for spicy cuisine. Pair this spiced ceviche, melons or snacks accompanied with jalapeno pepper for a magical blend. The heat defines the sweeter notes of the fruit structure and the sweetness will dampen the hottest flavors.