What a gem to be able to produce Zinfandel in Texas even though we may have to wait another two decades to be able to call it old vines! This high powered wine is full of bramble fruit with a touch of licorice. In the mouth the tannins are big with dried fig and cedar flavors. The tannins content invites you to share with fatty dishes such as steak or pork butt dishes paired with whipped cream mashed potatoes around a warm fire in a rainy day!
Texas Zinfandel Returns!
