The grape Roussanne shows intense levels of complexity in both the aromas and palate. With a perfumed bouquet of honeysuckle, dried herbs and stone fruits, the palate does not disappoint. The rich mouthfeel is balanced with notes of dried apricot, plum and nectarine while finishing with clean and refreshing acidity.
Food Pairing Notes
With the bracing acidity, this wine can be paired with most cuisine. Able to cut through rich and fatty dishes like pasta with cream or carbonara sauce or a lean cut of meat, this wine will accent most meals.