The 2019 Estate Kuhlmanation Red is a blend of Carignan, Aglianico and Mourvèdre grown directly at the Estate. Harvested over multiple days in August, 2019, the wine was fermented and then spent about 20 months in French oak barrels before being bottled in July 2021. On the palate, you will enjoy notes of blackberry and blueberry fruit and tobacco with firm tannins supported with good acidity. This wine will pair perfectly with rich cuisine such as filet mignon, brie cheese, and even a meat and cheese lasagna.
