This wine generously smells of Russian sage, red fruits and floral attributes such as violet. The savory herbs, cloves and fresh garden thyme marry nicely with a touch of quince paste giving the wine the flexibility to lend itself to a wide variety of food pairing from spaghetti to Beef Bourguignon.
Each October, the Alluvé gets a new nickname!
note: the wine is still Alluvé, we are just having fun with a label image in photoshop
The blend is anchored with 45% Tempranillo and 31% Mourvedre, supported by 11% Grenache, 7% Petite Sirah, 4% Carignan and 2% Sangiovese.
