Produced using the most traditional methods of Provence, the Hensell Rose reflects the deep salmon and copper color found in Southern French rose wines. With notes of ripe raspberry, strawberry, melon rind, white flowers and wet slate the Hensell will both challenge and refresh the palate.
Food Pairing Notes
The firm acidity and rich mouthfeel make this wine compatible with most cuisine. Best served with wild Salmon, goat cheese and summer fruit.