A wine crafted with old world complexity and new world approach-ability, the 2015 Merlot teases the senses with aromas of leather and rosewater. Delicate notes of black cherry, vanilla bean, chocolate and almond oil interlace with the distinctly rustic notes of Texas High Plains earth. The creamy texture helps balance the firm tannins and bright acidity in this thought provoking wine.
Awards
Silver Medal- 2018 Lyon International Wine Competition
Featured on the Texas Monthly 'Top Texas Wines' list for Fall of 2017
Food Pairing Notes
The firm tannins beg for a marbled cut of meat. This is an ideal pairing for a perfectly grilled ribeye or a cream sauce pasta.