Produced in each vintage to have a soft and approachable structure, the Alluve has become one of Kuhlman Cellar's most popular red blends. Notes of sweet tobacco, smoke, cedar wood and wet earth harmoniously balance with red fruit, apple, mint and ripe raspberry. The velvety mouthfeel makes this a wine you will revisit voraciously.
Food Pairing Notes
With soft approachable tannins, the Alluve is perfectly compatible with dishes that convey high acidity like tomato based sauces. The soft structure allows for exceptional versatility and will pair with most firm cheeses.
33% Mourvedre, 26% Tempranillo, 14% Carignan, 12% Grenache, 8% Malbec & 7% Petite Sirah
