July 5, 2014 | Vineyards | Christopher Cobb
Robert Clay Vineyards
We spent the day with Dan McLaughlin in Robert Clay Vineyards recently where we helped with netting the Merlot as well as checking progress on our 2014 grapes.
The vineyard looks great and the vines are healthy with a good canopy. They managed to avoid freezes (see their prior post about the all night heroics on April 15!) and hail so far this year, so we are getting excited about the potential for this year's crop!
The vineyard is located northwest of Mason and we hope to get about 3 tons of fruit from them this year. Fingers crossed for a continued good growing season!