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Kuhlman Cellars

Winter Dinner 2019
Five Course Seasonal Dinner

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2 In Stock
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SKU: WinterDinner2019

Kuhlman Cellars Winter Pairing Dinner



Join us on Saturday, January 19th, 2019
celebrating the seasonal and creative cuisine of Chef Chris Cook paired with our wines
Reception begins at 6:30pm and dinner is served at 7:15pm

$130 per guest/  $105 for Vina Vita Wine Club Members
Limit of 4 tickets per club discount
Members will need to log-in to their club account to receive the discount.  Discount will automatically apply in your cart.  If you are having log-in issues please contact us at the number below.


Gingered Carrot and Turnip Bisque
Mandarin Orange Compote, Pistachio and Pickled Pear
Wine: 2017 Calcaria, Texas High Plains

Second Course
Brussel Sprout Salad
With Bacon, Pomegranate and Sweet Potato Vinaigrette
Wine: 2017 Hensell Rosé, Texas High Plains

Third Course
Smoked Scallop
With Winter Squash, Truffle, Currant and Almond Oil
Wine: 2015 Alluvé, Texas


Fourth Course
Pork Roulade
With Curried Seasonal Vegetable, Walnut Stuffing and Cranberry Pan Gravy
Wine: 2016 Barranca, Texas

Fifth Course
Rosemary Pecan Pie
With Blueberry Brown Butter and Date Cream
Wine: 2016 Merlot, Texas High Plains

Please notify our team as soon as possible with any food allergies.  Menu substitutions will be made accordingly.
Contact us at 737-231-8008 or for question or help with your order