Join Chris Cobb, Kuhlman Cellars Founder, Diane Cobb, Kuhlman Cellars Vineyard Manager and Jennifer Beckmann, Sommelier for an enlightening afternoon journey from the vineyard to the glass. Participate in the techniques commonly used to determine ripeness in grapes after pulling the cluster directly from the vine and taste the direct impact of climate variations in the glass.
Expand your wine knowledge:
~Discuss the cycle of grape maturation to ripeness
~Test the BRIX (sugar levels) and PH levels to determine physical ripeness of grapes pulled directly from the vine
~Taste variations of sugar level and how it affects the palate
~Discuss and taste the varying effects of climate change on the same grapes
For questions and ticket information please contact Jennifer Beckmann at email@example.com or