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Kuhlman Cellars

Spring Dinner 2019
Five Course Seasonal Dinner

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SKU: SpringDinner2019

Kuhlman Cellars Spring Pairing Dinner



Join us on Saturday, May 4th, 2019
celebrating the seasonal and creative cuisine of Chef Chris Cook paired with our wines
Reception begins at 6:30pm and dinner is served at 7:15pm

$130 per guest/  $105 for Vina Vita Wine Club Members
Limit of 4 tickets per club discount
Members will need to log-in to their club account to receive the discount.  Discount will automatically apply in your cart.  If you are having log-in issues please contact us at the number below.



Passed Appetizer in the Beautiful Winegarden

Moo Shu Chicken with Pickled veggies and Gochujang Pineapple Sauce on Bibb lettuce

Wine:  2017 Calcaria, Texas High Plains


Second Course

Local Tomato and Mozzarella with Heirloom Tomato Carpaccio and Strawberry Mozzarella Powder and Bacon Fat Watercress Vinny

Wine:  2018 Estate Kuhlmanation Rose, 100% Estate Grown Fruit


Third Course

Sous Vide Pork Belly Pot Pie, Corn, Peas, Carrots, Radish with Potato Pearls and Buttered Pastry 

Wine:  2016 Merlot, Texas High Plains


Fourth Course

Smoked Texas Redfish Okonomiyaki, “Japanese pancake” with Scallion, Yakisoba and Bonito

Wine:  2016 Barranca, Texas


Fifth Course

Sweet Potato Hand Pie with Blue Cheese Sage Anglasie and Pecan Streusel

Wine:  2015 KanKar, Dry Creek Valley



Please notify our team as soon as possible with any food allergies or other concerns.  Menu substitutions will be made accordingly.
Contact us at 737-231-8008 or for question or help with your order