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Kuhlman Cellars

Fall Dinner 2018
Five Course Seasonal Dinner

Fall Dinner 2018
4 In Stock
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SKU: FallDinner2018

Kuhlman Cellars Fall Pairing Dinner

Join us on Saturday, October 20th, 2018
To celebrate the seasonal and creative cuisine of Chef Chris Cook paired with our wines
Reception begins at 6:30pm and dinner is served at 7:15pm

$130 per guest/  $105 for Vina Vita Wine Club Members
Limit of 4 tickets per club discount
Members will need to log-in to their club account to receive the discount.  Discount will automatically apply in your cart.  If you are having log-in issues please contact Jennifer at the number below.


Seasonal Vegetable Pad Thai
With Sweet Chili Pineapple, Cauliflower Kimchi & Black Garlic Tamarind Vinegar
Wine: 2017 Calcaria

Second Course
Roasted Chicken and Pumpkin Gyoza
With Sesame Cabbage, Nori & Five Spice Orange Soy
Wine: 2017 Roussanne, Texas High Plains

Third Course
BBQ Steel Head Trout
With Smoked Sweet Potato, Carmelized Turnips and Brussel Sprouts & Char Sui Butter
Wine:2015 Alluvé


Fourth Course
Wild Boar Croquette
With Seared Broccoli, Roasted Garlic, Golden Raisin & Date Compote and a Jujube Reduction
Wine: 2016 Merlot

Fifth Course
Roasted Ginger Pumpkin Panna Cotta
With Charred Apple & Cinnamon Apple Rosemary Struesel
Wine: 2015 KanKar

Please notify our team as soon as possible with any food allergies.  Menu substitutions will be made accordingly.
Contact Jennifer Beckmann at 254 661-2721 or for question or help with your order