Rich notes of baked red fruit, plum and fig are lightly raisinated and laced with subtle hints of tobacco, almond and vanilla bean. The mouthfeel is rich and creamy with brilliant black cherry fruit.
2018 Texas Class Champion, Zinfandel. 2019 Houston Livestock and Rodeo Wine Competition
Food Pairing Notes
This full bodied wine shows both intensity and elegance, with finely integrated tannins and long lingering finish. This wine will accent a cheese and charcuterie board as well as a lean steak.