With brilliantly perfumed aromatics and notes of ripe nectarines, dried herbs and honeysuckle the 2016 Roussanne is the perfect portrait of balance and complexity.
Double Gold Medal- 2017 San Francisco International Wine Competition
Food Pairing Notes
This complex wine will stand up to the fullest bodied cuisine. The bracing acidity and rich mouthfeel make this a perfect pairing for pork, poultry, creamy pasta and blue veined cheeses.