Harvest Plate Challenge
|Date:||Sun, Aug 20, 2017|
|Time||12:00 PM to 5:00 PM|
Food For A Cause
Celebrate the Harvest Season with Kuhlman Cellars and the San Antonio Chef Cooperatives!
The San Antonio Chef Cooperatives is an organization that seeks to promote the health and prosperity of South Central Texas farms through their unique 'Farm to Table' events.
Three chefs from the San Antonio Chef Cooperatives will be competing with their creative cuisine to secure a donation for their favorite agricultural Charity. Each chef must incorporate (but is not limited to) each of the 4 ingredients listed below, patrons will judge the dishes based upon use of the ingredients, creativity and overall flavor. The winning Chef will receive a portion of the event proceeds for their chosen Charity!
Featured Chefs: Toby Soto-Humo Elevated Cuisine, Tatu Herrera-Tatu's Food Debauchery & Michael Grimes-Southern Grit Flavor
Read More About the Chef Cooperatives
Ticket Holders will receive a tapas sized portion from each of 3 chefs stations paired with a half glass of Kuhlman Cellars wine. Seating is first come first serve and will be both indoor and outdoor.
Harvest Plate Competition Ingredients:
Sunday, August 20th, 12-5pm
$50 per guest/ $40 for Vina Vita Club members
(Member discount is reflected in your cart)
Please contact Jennifer Beckmann with any questions: firstname.lastname@example.org
Tickets are non-refundable within 72 hours of the event