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Kuhlman Cellars

Christopher Cobb
 
February 7, 2019 | Education, Estate, Kuhlman Cellars Wine, Vineyards | Christopher Cobb

Wine Blends and New Red Wines

Where did January go?!

I know I feel this way every new year, but we’ve turned around, took a breath, and have already flown into February!  That’s exciting though because that means we’ve also enjoyed one of our favorite events: the Annual Super Bowl Tailgate party!  That day was so much fun with wine and incredible food. And, we won the weather lottery - AGAIN - with stunningly perfect weather.  It’s always risky in February in Texas, but we all adapt and do what we do.

Another reason I look forward to February:  it’s time to think about our new vintage red wine blends!  It’s an exciting and anticipatory time when we start talking about blends, volumes, and goals.  It’s more enticing when Benedicte comes around with sample bottles and graduated cylinders.

Our red winemaking process follows a general pattern:  harvest in the fall to make red wine in individual lots from our different vineyards.  Let the wine begin maturing in tank and barrel until February the following year, when unique terroir character becomes more evident.  Bénédicte then begins her blending magic crafting the wines we’ve come to love as well as potential new. By the end of March, we typically settle on the blends.  By June, the blending is typically complete and the wines then rest in barrel till bottling. Bottling is a long process guided by the wine’s maturation progress. Our first red bottling tranche typically happens in June, two years after harvest.  A second bottling typically happens around 28 months post-harvest. We now have some wines which we are aging even longer to see how they develop in the barrel. Once bottled, the wines then rest anywhere from 4 to 12 months before release. It is a long process!

For 2017, we have some familiar red wines in barrel:  Alluvé, Barranca, KanKar, Merlot, Zinfandel, Gypsum and Malbec-Merlot.  Excitedly, we are producing several new wines, including: a Brunello Sangiovese, a Bordeaux Blend (Cabernet, Merlot and Malbec) as well as a Newsom Vineyard blend (Tempranillo, Cabernet, Malbec).  These new wines are amazing, already complex, and teasing and testing the patience of us all. Bottling of these 2017 red beauties starts in June, but some of these wines might not be bottled for another couple of years.  Patience!

We don’t yet know the blends for 2018… ask us in a couple of months.  We do know the Brunello will in the line up along with our regulars. What else awaits?  We will just have to wait and see… there is no speed in winemaking, just the careful cadence of nurturing the vineyard and wine.

See you at the estate soon!

 

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