First Freeze of 2018!

23* on November 14 brought the 2018 viticulture year at our three Fredericksburg, Texas vineyards to a fast frozen end!

2018 was a challenging year in many respects, though really just another typical grape growing effort in Texas.  I often describe Texas viticulture as one of survival.  We have many risks to navigate: springtime frost, hail, disease, animal predation and "tropical rain events" (e.g., Hurricanes).  Any year we harvest fruit is a success!

2018 started a little later than 2017, with the vines waking up in early March rather than late February.  We avoided springtime frost and by April, growth was fast and abundant as the vines burst forth with the energy of Spring!

We had a very hot and dry growing season.  The heat spike of June into July proved challenging as the vines struggle in excessive heat.  The Estate Carignan, in prticular, seemed to suffer.  The warm weather though, generally had the vines progressing through their maturation efforts quickly.  

The estate fruit came in beautifully!  We were pleased to get the first harvest off the Mourvedre in Block 1.  This will be part of the estate Kuhlmanation Rose.  We also welcomed the first ever harvest from our partner vineyard at Barons Creekside inside the city limits of Fredericksburg.  This Petite Sirah vineyard is developing beautifully.  Finally, we were relieved to harvest fruit at Cobb Family Vineyard again, after the racoon predation of 2017.  We took the last fruit from the estate Carignan block 5 at the end of August.  The fruit was beautiful.  We harvested just in time too, as Texas weather rotated to a very wet early fall!   

Keeping the vines healthy with all the rain was a challenge - the muddy vineyard made it tough to enter either on foot or tractor!  Yet, the team managed and the vines made it through - and are looking great for next spring.

After the first freeze on November 14, the vines quickly went to sleep.  As we walk the vineyards, we see the remnants of the season, including the occasional late developing cluster, now frozen in time.  Texas viticulture isn't easy and it's never predictable.  However, when successful, we are rewarded with distinctly unique, quality driven wines.  We look forward to sharing the new vintage with you... but only when the wines are ready.  For now, practice patience!