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Kuhlman Cellars

Current Pairing Menu

    

Summer 2019 (July-Sept)

2018 Kuhlmanation Estate White 

Spicy mango-cantaloupe gazpacho topped with yogurt and cilantro salt 

2018 Kuhlmanation Estate Rosé

Fresh Strawberry with chorizo, strawberry preserves and topped with macadamia nuts

2016 Alluvé

Kuhlman Cellars Herbed Almonds

Blind Tasting

Red wine soaked Italian sausage with caramelized onions and pesto 

2016 Barranca

Coq au Vin on a crostini with duck fat braised veggies

 

 


 

Pairing Menu Archive

April 2019 - SPRING

SIGNATURE TASTING:
Wine: 2017 Calcaria
Pita Chip with roasted garlic hummus, topped with feta cheese, greek spice, and parsley 
Wine: 2018 Kuhlmanation Estate Rosé:
Kuhlman Cellars Herbed Almonds
Wine: 2016 Merlot:
Aurelia's Spanish Chorizo topped with black bean spread, Monterrey jack cheese, and avocado sour cream 
Wine: 2016 Barranca:
Spring pea and bacon ranch salad topped with beet and pumpkin seed streusel, Oaxacan cheddar cheese, and plum compote
Wine: 2015 KanKar
Sweet Potato spread topped with cherry rosemary compote, Gorgonzola cheese and toasted walnuts
 
CASUAL TASTING:
Wine: 2017 Calcaria:
Pita Chip with roasted garlic hummus, topped with feta cheese, greek spice, and parsley 
Wine: 2018 Kuhlmanation Estate Rosé:
Aurelia's Spanish Chorizo topped with black bean spread, Monterrey jack cheese, and avocado sour cream
Wine: 2016 Alluvé:
Kuhlman Cellars Herbed Almonds
Wine: 2016 Zinfandel:
Spring pea and bacon ranch salad topped with beet and pumpkin seed streusel, and Oaxacan cheddar cheese

 

JANUARY 2019 - WINTER

Wine: 2017 Calcaria
Spiced mandarin orange topped with sweet and sour d’Anjou pear, crushed pistachio and sesame seeds
Wine: 2017 Hensell Rosé
French onion bacon ranch dip on a veggie chip topped with herbed sweet potato dust and crispy onion
Wine: 2015 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2016 Merlot
Cheese puff wrapped in salami with an avocado aioli and chopped parsley
Wine: 2016 Barranc
Mediterranean chicken salad on a whole grain rice cracker, topped with date relish and chopped parsley

 

OCTOBER 2018- FALL

Wine: 2017 Calcaria
Brussel and bean sprouts with 'sweet chili', pickled pear, crushed peanuts and cilantro
Wine: 2017 Roussanne
Pumpkin puree with brined blueberry jam, pumpkin seeds and scallion on a pretzel cracker
Wine: 2015 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2016 Merlot
Cauliflower mousse with smoked sausage and sunflower seeds on a toast point
Wine: 2015 KanKar
Whipped goat cheese and quince spread with smoked apple and parsley on a rice cracker

 

JULY 2018- SUMMER

Wine: 2017 Calcaria
Edimame Miso Dip with Togarashi pepper, black & white sesame seeds and honeyed peach
Wine: 2017 Viognier
Kalamata olive tapenade with shaved parmesan, goat cheese and parsley
Wine: 2017 Hensell Rosé
Watermelon Jello, pickled green apple, jalapeno salt and cilantro
Wine: 2015 Alluvé 
Kuhlman Cellars Herbed Almonds
Wine: 2015 Barranca
Pork and Brie cheese spread, bacon and shallot on bagel chip

 

APRIL 2018- SPRING

Wine: 2016 Calcaria 
Braised Collard Greens with Bacon, Texas Chow Chow & Cornuts
Wine: 2016 Hensell Rosé
Sweet & Sour Pineapple with Water Chestnut and Candied Green Pea in a Roasted Red Pepper Sauce
Wine: 2014 Alluvé 
Kuhlman Cellars Herbed Almonds
Wine: 2015 Merlot 
Garden Spinach & Artichoke Hummus with Carmelized Onion, Piquillo Pepper and Crispy Chickpea on a Pita Cracker
Wine: 2015 Barranca
Mesquite Smoked Sausage with Strawberry BBQ Cream, Sunflower Seeds and Chives

 

JANUARY 2018- WINTER

Wine: 2016 Calcaria
 Sweet Potato Chip, Boursin Cheese, Bacon, Mandarin Orange & Texas black Garlic Sea Salt
Wine: 2016 Hensell Rosé
Smoked Mushrooms, Mediterranean Vegetable Ceviche & 'Madges Fermented Bloody Mary'
Wine: 2014 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2015 Merlot
Spiced Carrot Mousse, Lil' Smokey and Panela Cheese on a Chickpea Cracker
Wine: 2014 KanKar
Persimmon and Pomegranate Cheesecake Tarlet with Candied Chopped Dates, Date Reduction & Fresh Garden Mint

 

OCTOBER 2017- FALL

Wine: 2016 Calcaria
Marinated Corn with Parmesan Sour Cream, Chile Salt & Cilantro on a Plantain Chip
Wine: 2016 Hensell Rosé
Roasted Chicken 'Tinga' with Refried Beans & Queso Fresca on a Tostito Chip
Wine: 2014 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2014 Barranca
Whipped Butternut Squash with Diced Salami & Fresh Basil on a Grain Cracker
Wine: 2014 KanKar
Pulled Beef Cheeks with Avocado Oil Onion, White BBQ Sauce, Pork Rinds & 'Big Red' Reduction

 

JULY 2017- SUMMER

Wine: 2016 Calcaria
Cantaloupe Noodles dressed with Pink Himalayan Sea Salt, Goat Cheese, Dried Olive, Hazelnut Syrup & Scallion
Wine: 2016 Viognier
Chilled Coconut & Ginger Shooters with Toasted Coconut & Chile Salt
Wine: 2016 Hensell Rosé
Vanilla Tea Biscuit with Vanilla & Pecan Marscapone, Carmelized Nectarine, Bacon, Watercress & Manzanilla Sherry Reduction
Wine: 2014 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2014 Barranca
Smoked Pork Jowl, Apple Saba, 'Booze Thyme Cherry' & Arugala

 

APRIL 2017- SPRING

Wine: 2016 Sauvignon Blanc
Sweet Pea Purée on Toast with Feta Cheese, Sunflower seeds & Pink Himalayan Salt
Wine: 2016 Hensell Rosé
Wilted Kale and Swiss Chard salad with Bacon, Golden Raisins, Strawberry & Strawberry Bacon Vinaigrette
Wine: 2015 Gypsum
Kuhlman Cellars Herbed Almonds
Wine: 2014 Alluvé
Sundried Tomato Cream Cheese with Carmelized Onions & Texas Black Garlic Salt
Wine: 2014 Barranca
Whipped Gouda Cheese with Extra Virgin Olive Oil & Chives 

 

JANUARY 2017- WINTER

Wine: 2015 Viognier
Cayenne Pepper marinated Manderine Oranges with Sweet Jalapenõ and Wilted Kale
Wine: 2015 Gypsum
Kuhlman Cellars Herbed Almonds
Wine: 2013 Alluve
Basil Marinated Mozzerella Cheese with a Grape Tomato and Pommegranate & Texas Black Garlic Molasses
Wine: 2014 Barranca
Sweet Potato Pie in a Phylo Crust with Copa Ham and Fresh Garden Thyme
Wine: 2013 KanKar
Duck Confit with Olive Oil Aioli, Smoked Aged Cheddar, Berry Preserve and Chives

 

OCTOBER 2016- FALL

Wine: 2015 Viognier
Mango Wafer Cookie with Cream Cheese, Pineapple, Cayenne Pepper & Fresh Mint
Wine: 2014 Merlot
Pumpkin Pureé in a Phylo shell with Wild Mushrooms, Booze Thyme Cherries and a Pumpkin Seed
Wine: 2013 Alluve
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Smoked Pulled Pork on a BBQ chip with Queso Fresco & Corn Aioli
Wine: 2013 KanKar
Medjool Date with Double Cream Brie Cheese, Proscuitto & Cilantro Aioli 

 

 

JULY 2016- SUMMER

Wine: 2015 Roussanne 
Fig Chutney Lady Finger with Texas Honey, Feta Cheese & Chives
Wine: 2015 Calcaria
Blackened Cucumber with Smoked Tomato and Onion Chutney & Cucumber Skins
Wine: 2013 Alluve
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Summer Sausage with Pear & Fennel Butter Cole Slaw, Fennel Fronds & Butter Cracker Crumbs
Wine: 2013 KanKar
Roasted Chicken and Booze Thyme Cherry Terrine with Fresh Thyme and Extra Virgin Olive Oil 

 

 

APRIL 2016- SPRING

Wine: 2015 Hensell Rose
Peach Mascarpone, Bacon and Arugula on Pita Chips
Wine: 2015 Calcaria
Mango & Pineapple ‘Caviar’ with Goat Cheese, Chile Salt and Serrano Peppers
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
French Red Wine Dry Sausage with Minted Pea Puree and Scallion on a Rice Cracker
Wine: 2012 KanKar
Vanilla Cream Cheese and ‘Booze Thyme Cherries’ on a Cinnamon & Honey Rice Cracker and Fresh Thyme

 

JANUARY 2016 - WINTER

Wine: 2013 Sauvignon Blanc
Smoked Salmon with Goat Cheese and Chives on a Rice Cracker
Wine: 2014 Calcaria
Grapefruit Tartare with Red Onion and Jalapeno in a Tostito Scoop
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Beef Brisket Sausage with White BBQ Sauce and a Scallion
Wine: 2012 KanKar
Cheesecake Ball with Cherry Reduction and Fresh Mint

 

OCTOBER 2015 - FALL

Wine: 2014 Calcaria
Pineapple with Chile Salt and Jalapeno Aioli
Wine: 2014 Roussanne
Guava Jelly with Cracker Jack Dust, Blue Cheese and Cilantro
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Five Spice Pork belly Terrine with Cherry Reduction and Fresh Mint
Wine: 2012 KanKar
Brie Whip with Prosciutto, Asian Pear Confit and Chives

 

JULY 2015 - SUMMER

Wine: 2013 Sauvignon Blanc
Goat Cheese Mousse with Crushed Potato Chips on a Pita Cracker
Wine: 2014 Calcaria
Mango & Asian Pear Salsa with Jalapeno Pepper in a Tostito Scoop
Wine: 2014 Roussanne
BLT- With Bacon, Tomato Jam , Blue Cheese, Fresh Greens and Bacon Aioli
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Braised Lamb Shank with Saffron and Garlic Aioli and Candied Bing Cherry

 

APRIL 2015 - SPRING

Wine: 2013 Calcaria
Lychee Nut with Apricot Puree and Crushed Pecans
Wine: 2012 Roussanne
Mango Caviar with Blue Cheese and Cotton Candy
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Short Rib Terrine with Kuhlman Cellars Garden Aioli and Shallots
Wine: 2012 Texas Red
Rhubarb Puree with Graham Cracker Crumble in a Butter Tart Shell

 

JANUARY 2015 - WINTER

Wine: 2013 Sauvignon Blanc
Smoked Salmon Roulade wrapped with Cucumber and topped with a Grapefruit Preserve
Wine: 2013 Calcaria
Strawberry with a Goat Cheese Cloud & Olive Candy
Wine: 2012 Roussanne
Endive Boat with Blue Cheese and Candied Kumquat
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Texas Red
Pumpkin Mousse with Cranberry Sea Salt and a Butter Tart Shell