Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Kuhlman Cellars

Pairing Menu Archive

CURRENT MENU (APR-JULY)  SPRING

 
Wine: 2016 Sauvignon Blanc~  Sweet Pea Purée on Toast with Feta Cheese, Sunflower seeds & Pink Himalayan Salt
 
Wine: 2016 Hensell Rosé~ Wilted Kale and Swiss Chard salad with Bacon, Golden Raisins, Strawberry & Strawberry Bacon Vinaigrette
 
Wine: 2015 Gypsum~ Kuhlman Cellars Herbed Almonds
 
Wine: 2014 Alluvé~ Sundried Tomato Cream Cheese with Carmelized Onions & Texas Black Garlic Salt
 
Wine: 2014 Barranca~ Whipped Gouda Cheese with Extra Virgin Olive Oil & Chives 

 

 

(Most Recent to Oldest)

JANUARY 2017- WINTER

Wine: 2015 Viognier
Cayenne Pepper marinated Manderine Oranges with Sweet Jalapenõ and Wilted Kale
Wine: 2015 Gypsum
Kuhlman Cellars Herbed Almonds
Wine: 2013 Alluve
Basil Marinated Mozzerella Cheese with a Grape Tomato and Pommegranate & Texas Black Garlic Molasses
Wine: 2014 Barranca
Sweet Potato Pie in a Phylo Crust with Copa Ham and Fresh Garden Thyme
Wine: 2013 KanKar
Duck Confit with Olive Oil Aioli, Smoked Aged Cheddar, Berry Preserve and Chives

 

OCTOBER 2016- FALL

Wine: 2015 Viognier
Mango Wafer Cookie with Cream Cheese, Pineapple, Cayenne Pepper & Fresh Mint
Wine: 2014 Merlot
Pumpkin Pureé in a Phylo shell with Wild Mushrooms, Booze Thyme Cherries and a Pumpkin Seed
Wine: 2013 Alluve
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Smoked Pulled Pork on a BBQ chip with Queso Fresco & Corn Aioli
Wine: 2013 KanKar
Medjool Date with Double Cream Brie Cheese, Proscuitto & Cilantro Aioli 

 

 

JULY 2016- SUMMER

Wine: 2015 Roussanne 
Fig Chutney Lady Finger with Texas Honey, Feta Cheese & Chives
Wine: 2015 Calcaria
Blackened Cucumber with Smoked Tomato and Onion Chutney & Cucumber Skins
Wine: 2013 Alluve
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Summer Sausage with Pear & Fennel Butter Cole Slaw, Fennel Fronds & Butter Cracker Crumbs
Wine: 2013 KanKar
Roasted Chicken and Booze Thyme Cherry Terrine with Fresh Thyme and Extra Virgin Olive Oil 

 

 

APRIL 2016- SPRING

Wine: 2015 Hensell Rose
Peach Mascarpone, Bacon and Arugula on Pita Chips
Wine: 2015 Calcaria
Mango & Pineapple ‘Caviar’ with Goat Cheese, Chile Salt and Serrano Peppers
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
French Red Wine Dry Sausage with Minted Pea Puree and Scallion on a Rice Cracker
Wine: 2012 KanKar
Vanilla Cream Cheese and ‘Booze Thyme Cherries’ on a Cinnamon & Honey Rice Cracker and Fresh Thyme

 

JANUARY 2016 - WINTER

Wine: 2013 Sauvignon Blanc
Smoked Salmon with Goat Cheese and Chives on a Rice Cracker
Wine: 2014 Calcaria
Grapefruit Tartare with Red Onion and Jalapeno in a Tostito Scoop
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Beef Brisket Sausage with White BBQ Sauce and a Scallion
Wine: 2012 KanKar
Cheesecake Ball with Cherry Reduction and Fresh Mint

 

OCTOBER 2015 - FALL

Wine: 2014 Calcaria
Pineapple with Chile Salt and Jalapeno Aioli
Wine: 2014 Roussanne
Guava Jelly with Cracker Jack Dust, Blue Cheese and Cilantro
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Five Spice Pork belly Terrine with Cherry Reduction and Fresh Mint
Wine: 2012 KanKar
Brie Whip with Prosciutto, Asian Pear Confit and Chives

 

JULY 2015 - SUMMER

Wine: 2013 Sauvignon Blanc
Goat Cheese Mousse with Crushed Potato Chips on a Pita Cracker
Wine: 2014 Calcaria
Mango & Asian Pear Salsa with Jalapeno Pepper in a Tostito Scoop
Wine: 2014 Roussanne
BLT- With Bacon, Tomato Jam , Blue Cheese, Fresh Greens and Bacon Aioli
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Braised Lamb Shank with Saffron and Garlic Aioli and Candied Bing Cherry

 

APRIL 2015 - SPRING

Wine: 2013 Calcaria
Lychee Nut with Apricot Puree and Crushed Pecans
Wine: 2012 Roussanne
Mango Caviar with Blue Cheese and Cotton Candy
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Short Rib Terrine with Kuhlman Cellars Garden Aioli and Shallots
Wine: 2012 Texas Red
Rhubarb Puree with Graham Cracker Crumble in a Butter Tart Shell

 

JANUARY 2015 - WINTER

Wine: 2013 Sauvignon Blanc
Smoked Salmon Roulade wrapped with Cucumber and topped with a Grapefruit Preserve
Wine: 2013 Calcaria
Strawberry with a Goat Cheese Cloud & Olive Candy
Wine: 2012 Roussanne
Endive Boat with Blue Cheese and Candied Kumquat
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Texas Red
Pumpkin Mousse with Cranberry Sea Salt and a Butter Tart Shell