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Kuhlman Cellars

Pairing Menu Archive

CURRENT MENU (JULY-OCTOBER)  SUMMER

 

Wine: 2017 Calcaria~ Edimame Miso Dip with Togarashi pepper, black & white sesame seeds and honeyed peach

Wine: 2017 Viognier~ Kalamata olive tapenade with shaved parmesan, goat cheese and parsley

Wine: 2017 Hensell Rosé~Watermelon Jello, pickled green apple, jalapeno salt and cilantro

Wine: 2015 Alluvé~ Kuhlman Cellars Herbed Almonds

Wine: 2015 Barranca~Pork and Brie cheese spread, bacon and shallot on bagel chip

 

Our Tasting Experience


 

APRIL 2018- SPRING

Wine: 2016 Calcaria 
Braised Collard Greens with Bacon, Texas Chow Chow & Cornuts
Wine: 2016 Hensell Rosé
Sweet & Sour Pineapple with Water Chestnut and Candied Green Pea in a Roasted Red Pepper Sauce
Wine: 2014 Alluvé 
Kuhlman Cellars Herbed Almonds
Wine: 2015 Merlot 
Garden Spinach & Artichoke Hummus with Carmelized Onion, Piquillo Pepper and Crispy Chickpea on a Pita Cracker
Wine: 2015 Barranca
Mesquite Smoked Sausage with Strawberry BBQ Cream, Sunflower Seeds and Chives

 

JANUARY 2018- WINTER

Wine: 2016 Calcaria
 Sweet Potato Chip, Boursin Cheese, Bacon, Mandarin Orange & Texas black Garlic Sea Salt
Wine: 2016 Hensell Rosé
Smoked Mushrooms, Mediterranean Vegetable Ceviche & 'Madges Fermented Bloody Mary'
Wine: 2014 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2015 Merlot
Spiced Carrot Mousse, Lil' Smokey and Panela Cheese on a Chickpea Cracker
Wine: 2014 KanKar
Persimmon and Pomegranate Cheesecake Tarlet with Candied Chopped Dates, Date Reduction & Fresh Garden Mint

 

OCTOBER 2017- FALL

Wine: 2016 Calcaria
Marinated Corn with Parmesan Sour Cream, Chile Salt & Cilantro on a Plantain Chip
Wine: 2016 Hensell Rosé
Roasted Chicken 'Tinga' with Refried Beans & Queso Fresca on a Tostito Chip
Wine: 2014 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2014 Barranca
Whipped Butternut Squash with Diced Salami & Fresh Basil on a Grain Cracker
Wine: 2014 KanKar
Pulled Beef Cheeks with Avocado Oil Onion, White BBQ Sauce, Pork Rinds & 'Big Red' Reduction

 

JULY 2017- SUMMER

Wine: 2016 Calcaria
Cantaloupe Noodles dressed with Pink Himalayan Sea Salt, Goat Cheese, Dried Olive, Hazelnut Syrup & Scallion
Wine: 2016 Viognier
Chilled Coconut & Ginger Shooters with Toasted Coconut & Chile Salt
Wine: 2016 Hensell Rosé
Vanilla Tea Biscuit with Vanilla & Pecan Marscapone, Carmelized Nectarine, Bacon, Watercress & Manzanilla Sherry Reduction
Wine: 2014 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2014 Barranca
Smoked Pork Jowl, Apple Saba, 'Booze Thyme Cherry' & Arugala

 

APRIL 2017- SPRING

Wine: 2016 Sauvignon Blanc
Sweet Pea Purée on Toast with Feta Cheese, Sunflower seeds & Pink Himalayan Salt
Wine: 2016 Hensell Rosé
Wilted Kale and Swiss Chard salad with Bacon, Golden Raisins, Strawberry & Strawberry Bacon Vinaigrette
Wine: 2015 Gypsum
Kuhlman Cellars Herbed Almonds
Wine: 2014 Alluvé
Sundried Tomato Cream Cheese with Carmelized Onions & Texas Black Garlic Salt
Wine: 2014 Barranca
Whipped Gouda Cheese with Extra Virgin Olive Oil & Chives 

 

JANUARY 2017- WINTER

Wine: 2015 Viognier
Cayenne Pepper marinated Manderine Oranges with Sweet Jalapenõ and Wilted Kale
Wine: 2015 Gypsum
Kuhlman Cellars Herbed Almonds
Wine: 2013 Alluve
Basil Marinated Mozzerella Cheese with a Grape Tomato and Pommegranate & Texas Black Garlic Molasses
Wine: 2014 Barranca
Sweet Potato Pie in a Phylo Crust with Copa Ham and Fresh Garden Thyme
Wine: 2013 KanKar
Duck Confit with Olive Oil Aioli, Smoked Aged Cheddar, Berry Preserve and Chives

 

OCTOBER 2016- FALL

Wine: 2015 Viognier
Mango Wafer Cookie with Cream Cheese, Pineapple, Cayenne Pepper & Fresh Mint
Wine: 2014 Merlot
Pumpkin Pureé in a Phylo shell with Wild Mushrooms, Booze Thyme Cherries and a Pumpkin Seed
Wine: 2013 Alluve
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Smoked Pulled Pork on a BBQ chip with Queso Fresco & Corn Aioli
Wine: 2013 KanKar
Medjool Date with Double Cream Brie Cheese, Proscuitto & Cilantro Aioli 

 

 

JULY 2016- SUMMER

Wine: 2015 Roussanne 
Fig Chutney Lady Finger with Texas Honey, Feta Cheese & Chives
Wine: 2015 Calcaria
Blackened Cucumber with Smoked Tomato and Onion Chutney & Cucumber Skins
Wine: 2013 Alluve
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Summer Sausage with Pear & Fennel Butter Cole Slaw, Fennel Fronds & Butter Cracker Crumbs
Wine: 2013 KanKar
Roasted Chicken and Booze Thyme Cherry Terrine with Fresh Thyme and Extra Virgin Olive Oil 

 

 

APRIL 2016- SPRING

Wine: 2015 Hensell Rose
Peach Mascarpone, Bacon and Arugula on Pita Chips
Wine: 2015 Calcaria
Mango & Pineapple ‘Caviar’ with Goat Cheese, Chile Salt and Serrano Peppers
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
French Red Wine Dry Sausage with Minted Pea Puree and Scallion on a Rice Cracker
Wine: 2012 KanKar
Vanilla Cream Cheese and ‘Booze Thyme Cherries’ on a Cinnamon & Honey Rice Cracker and Fresh Thyme

 

JANUARY 2016 - WINTER

Wine: 2013 Sauvignon Blanc
Smoked Salmon with Goat Cheese and Chives on a Rice Cracker
Wine: 2014 Calcaria
Grapefruit Tartare with Red Onion and Jalapeno in a Tostito Scoop
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2013 Barranca
Beef Brisket Sausage with White BBQ Sauce and a Scallion
Wine: 2012 KanKar
Cheesecake Ball with Cherry Reduction and Fresh Mint

 

OCTOBER 2015 - FALL

Wine: 2014 Calcaria
Pineapple with Chile Salt and Jalapeno Aioli
Wine: 2014 Roussanne
Guava Jelly with Cracker Jack Dust, Blue Cheese and Cilantro
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Five Spice Pork belly Terrine with Cherry Reduction and Fresh Mint
Wine: 2012 KanKar
Brie Whip with Prosciutto, Asian Pear Confit and Chives

 

JULY 2015 - SUMMER

Wine: 2013 Sauvignon Blanc
Goat Cheese Mousse with Crushed Potato Chips on a Pita Cracker
Wine: 2014 Calcaria
Mango & Asian Pear Salsa with Jalapeno Pepper in a Tostito Scoop
Wine: 2014 Roussanne
BLT- With Bacon, Tomato Jam , Blue Cheese, Fresh Greens and Bacon Aioli
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Braised Lamb Shank with Saffron and Garlic Aioli and Candied Bing Cherry

 

APRIL 2015 - SPRING

Wine: 2013 Calcaria
Lychee Nut with Apricot Puree and Crushed Pecans
Wine: 2012 Roussanne
Mango Caviar with Blue Cheese and Cotton Candy
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Barranca
Short Rib Terrine with Kuhlman Cellars Garden Aioli and Shallots
Wine: 2012 Texas Red
Rhubarb Puree with Graham Cracker Crumble in a Butter Tart Shell

 

JANUARY 2015 - WINTER

Wine: 2013 Sauvignon Blanc
Smoked Salmon Roulade wrapped with Cucumber and topped with a Grapefruit Preserve
Wine: 2013 Calcaria
Strawberry with a Goat Cheese Cloud & Olive Candy
Wine: 2012 Roussanne
Endive Boat with Blue Cheese and Candied Kumquat
Wine: 2012 Alluvé
Kuhlman Cellars Herbed Almonds
Wine: 2012 Texas Red
Pumpkin Mousse with Cranberry Sea Salt and a Butter Tart Shell