Barrel to Blend: The Art & Science behind Wine Blends
Join Winemaker Bénédicte Rhyne for an afternoon discussing winemaking and the blending process. In an industry relying as much on its artistry as chemistry, we'll examine how even small decisions deliver great change. Learn the theory, then put your own skills to the test blending your own wine!
Topics of discussion include:
- Winemaking basics and terminology
- Winemaker decisions and impacts to palate experience
- Discuss wine 'Structure' and how it is built through blending
- As a team, try your hand at the blending process to create your own red blend!
When: Sunday, March 22th, 11-1pm
Where: The Kuhlman Cellars Cellar
Tickets: $50 per guest/ $40 for Club Members
For questions and ticket information please contact us at firstname.lastname@example.org or 737-231-8008